Caramel Macchiato

 This delicious warm coffee will please all your taste buds with its bursting flavor.

Serves 1 | Prep time: 10 minutes

Ingredients
2 teaspoons ground espresso coffee
1 cup hot water
¼ cup whole milk
1 teaspoon vanilla extract
1 tablespoon caramel sauce

Directions
1. Brew the espresso in a coffee machine.
2. Warm the milk in a small saucepan and froth it with a frother.
3. Add the brewed coffee to a serving glass and mix it with the caramel sauce and vanilla.
4. Add the milk foam on top.

Nutrition (per serving)
Calories 105, fat 2 g, carbs 16.8 g, sugar 3.7 g,
Protein 2.6 g, sodium 130 mg