Kahawa 1893 Ultra Coffee Concentrate: The Future of Coffee in Every Drop

Coffee has always been more than just a beverage. For many, it’s a ritual, a source of comfort, and the fuel that powers daily life. But in today’s fast-paced world, not everyone has the time to grind beans, brew a perfect cup, or wait in line at a café. That’s where Kahawa 1893 Ultra Coffee Concentrate comes in—a revolutionary product that delivers premium coffee flavor, antioxidants, and versatility in seconds.

As featured on Shark Tank, this concentrate is more than just a convenient coffee option. It’s a brand built on heritage, quality, and social impact—ethically sourced, organically grown, and cultivated with care by women farmers in Africa.

In this in-depth guide, we’ll explore everything you need to know about Kahawa 1893 Ultra Coffee Concentrate:

What makes it different from other coffee products
The story and mission behind the brand
Key health and nutrition benefits
How to use it (hot, iced, or blended)
Recipe ideas to elevate your coffee game
How it compares to instant coffee, cold brew, and café drinks
FAQs about antioxidants, sourcing, and flavor
And why this could become your new coffee essential

Let’s dive into why one bottle with 32 servings could completely change how you experience coffee.

1. What is Kahawa 1893 Ultra Coffee Concentrate?

At first glance, Kahawa 1893 Ultra Coffee Concentrate looks like a simple bottle of liquid coffee. But what’s inside is far from ordinary. Each bottle contains a super-concentrated form of coffee that can be instantly mixed with water, milk, or any liquid to create:

Hot coffee in seconds
Iced coffee with no bitterness
Cold brew-style drinks without the wait
Creative coffee recipes like lattes, mochas, and smoothies

Each bottle provides 32 servings, making it cost-effective, sustainable, and incredibly versatile.

Unlike traditional instant coffee, which is freeze-dried and often has a flat taste, Kahawa 1893 uses a premium extraction process that preserves coffee’s natural sweetness, antioxidants, and depth of flavor.

2. The Story Behind Kahawa 1893

The name Kahawa means “coffee” in Swahili, and 1893 marks the year coffee was introduced to Kenya. The brand was founded by Margaret Nyamumbo, a third-generation Kenyan coffee farmer who wanted to bridge the gap between African coffee farmers and the global coffee market.

Her mission was twofold:

Deliver World-Class Coffee → By cultivating organically grown beans with care and advanced processing.
Empower Women Farmers → By ensuring fair pay, profit sharing, and ethical sourcing that uplifts communities.

Appearing on Shark Tank, Kahawa 1893 won attention for not just its unique coffee products, but also for its social impact model, giving consumers a way to enjoy coffee while making a difference.

3. Key Benefits of Kahawa 1893 Ultra Coffee Concentrate

a) Convenience Without Compromise

Make hot or iced coffee in seconds.
No machines, filters, or brewing required.
Perfect for busy mornings, travel, or office use.

b) Organically Grown

Free from harmful pesticides.
Better for your health and the environment.
Retains natural coffee antioxidants.

c) Naturally Sweet, Smooth Flavor

Unlike bitter instant coffee, it’s crafted for balance.
Notes of natural sweetness mean you don’t need extra sugar.
Tastes like café-quality coffee, but made at home.

d) High in Antioxidants

Coffee is one of the richest sources of dietary antioxidants.
Supports cellular health, reduces inflammation, and promotes longevity.
Great for overall wellness.

e) Ethically Sourced & Empowering Farmers

Profits directly benefit women farmers in Kenya and beyond.
Each cup supports fair trade and sustainable farming practices.

4. Nutrition Profile (Per Serving)

While the exact numbers may vary slightly, here’s what you can expect per serving:

Calories: 0–10
Sugar: 0g
Fat: 0g
Carbs: 0g
Caffeine: ~100–150 mg (similar to a standard cup of coffee)
Antioxidants: High levels naturally present

This makes it an ideal choice for keto, low-carb, and calorie-conscious lifestyles.

5. How to Use Kahawa 1893 Ultra Coffee Concentrate

Basic Method

Add 1 tablespoon (or recommended serving) of concentrate.
Mix with 8–10 oz of hot water, cold water, or milk.
Stir and enjoy.

That’s it—no brewing, no waiting, no hassle.

6. Recipe Ideas with Kahawa 1893

a) Classic Hot Coffee

1 serving concentrate
8 oz hot water
Optional: splash of cream or sweetener

b) Iced Latte

1 serving concentrate
6 oz cold milk (dairy or plant-based)
Pour over ice

c) Coffee Smoothie

1 serving concentrate
½ banana, 1 scoop protein powder, 1 cup almond milk
Blend until creamy

d) Mocha Treat

1 serving concentrate
1 tsp cocoa powder
1 cup hot milk
Sweeten with honey or stevia

e) Espresso-Style Shot

Use half the water or milk for a bold, concentrated flavor.

7. How It Compares to Other Coffee Options

Vs. Instant Coffee

Instant coffee: flat, bitter, processed.
Kahawa 1893: smooth, naturally sweet, antioxidant-rich.

Vs. Cold Brew

Cold brew: requires 12–24 hours to steep.
Kahawa 1893: ready in seconds, similar smoothness.

Vs. Coffeehouse Drinks

Coffeehouse lattes: $4–6 per cup, high sugar.
Kahawa 1893: less than $1 per serving, sugar-free, customizable.

Vs. Coffee Pods

Pods: wasteful, limited flavor, expensive.
Kahawa 1893: sustainable, versatile, eco-friendly.

8. When to Drink Kahawa 1893 Ultra Coffee Concentrate

Morning Energy Boost → Start your day strong.
Pre-Workout Fuel → Natural caffeine supports endurance.
Afternoon Pick-Me-Up → Beat the mid-day slump.
Evening Social Treat → Make lattes or mocktails for friends.
On the Go → Easy travel-friendly option.

9. Health Benefits Beyond Energy

Coffee isn’t just about caffeine. Thanks to its antioxidant content, Kahawa 1893 offers:

Brain Health → Improves alertness and reduces risk of cognitive decline.
Heart Health → Supports circulation and reduces inflammation.
Metabolism Boost → Enhances fat-burning and energy expenditure.
Longevity Support → Linked to lower risks of chronic diseases.

10. Kahawa 1893 and Social Impact

What makes Kahawa 1893 truly unique is its direct contribution to women farmers.

Women make up the majority of coffee laborers but often see the least profit.
Kahawa 1893’s profit-sharing model ensures they’re paid fairly and supported.
Every purchase empowers communities and promotes gender equality.

It’s coffee with a conscience—good for you, good for the planet, good for farmers.

11. FAQs About Kahawa 1893 Ultra Coffee Concentrate

Q1: How much caffeine is in each serving?
Each serving has about 100–150 mg, similar to a strong cup of coffee.

Q2: Does it taste like instant coffee?
Not at all—it’s smoother, richer, and naturally sweet.

Q3: Can I drink it black?
Yes! It has a balanced, smooth flavor perfect for black coffee lovers.

Q4: Is it organic?
Yes, it’s grown organically without harmful pesticides.

Q5: Is it eco-friendly?
Yes—fewer resources than pods or disposable cups, plus sustainable sourcing.

12. Why Choose Kahawa 1893 Ultra Coffee Concentrate?

Café quality coffee in seconds
Versatile: hot, iced, cold brew-style, or blended
High in antioxidants
Zero sugar, low-calorie, keto-friendly
Organically grown
Ethically sourced with social impact
32 servings per bottle (budget-friendly)

It’s the perfect blend of flavor, function, and fairness.

13. Final Thoughts: Redefining Coffee for the Modern Lifestyle

Kahawa 1893 Ultra Coffee Concentrate is more than just coffee—it’s a movement.

It brings together:

The heritage of African coffee farming
The convenience modern consumers need
The health benefits of antioxidants
And the social impact of supporting women farmers

If you love coffee but want something faster, cleaner, and more meaningful, this is the product for you. With 32 servings in each bottle, endless versatility, and a story worth supporting, Kahawa 1893 is more than a drink—it’s a daily ritual with purpose.